MADE WITH 100% AUTHENTIC KERALA BANANA
NOTHING ARTIFICIAL
NO HAND TOUCH
THIN & CRISPY
Real Bananas
Real Flavour
Real Joy
Typically fried in coconut oil, they are a staple in Kerala, offering a savoury and salty crunch. They are perfect as a quick, energizing snack .
Our Tools
chips slicer
banana slicer can make three shapes (Round, oval, long Patta) slicer gives perfect thickness with different shapes without extra damage.
Chips Seasoning
Banana chips are commonly seasoned with simple salt or a savory masala blend, frequently incorporating turmeric for color and black pepper, red chili powder, or chaat masala for flavor.
Chips Frying
There are two different methods for making banana chips. One of these is to deep fry thin slices of banana in hot oil, or crisps. The other is to dry slices of banana, either in the sun or using a solar or artificial dryer.
Our Flavours
Review
Batches
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happy client
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